http://therobinleblanc.com/2009/02/20/glub/ Photographer Mon, 23 Jan 2012 17:34:18 +0000 hourly 1 http://wordpress.com/ http://therobinleblanc.com/2009/02/20/glub/#comment-10 Sat, 21 Feb 2009 04:38:14 +0000 http://therobinleblanc.com/2009/02/20/glub/#comment-10 And now I know! Thank you!

]]> http://therobinleblanc.com/2009/02/20/glub/#comment-9 Fri, 20 Feb 2009 23:57:38 +0000 http://therobinleblanc.com/2009/02/20/glub/#comment-9 Grits are rough-ground dried corn that’s been cooked with water, basically a cereal like oatmeal. Definitely give them a try, though they’re a bit of an acquired taste, due to their blandness. Best with cheese, though many people prefer them with butter and a bit of salt and pepper. Best thing about them is the odd texture.

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